Cordillera Bourbon – 12oz

Description

This single origin coffee is rich and chocolatey with considerable depth of flavor, a very smooth velvety body, and a clean caramel and cocoa finish with low acidity.

Origin – Cordillera Highlands

Varietal – Catimor/Bourbon

Elevation – 500 – 845 masl

Process – Wet

Drying – Sun dried

Recommended roast level – Medium to Dark

Recommended Brew Method(s) – Espresso, Pour-Over, and Drip.

This is cross between Catimor and Bourbon coffee. Wet process gives very clean and smooth taste. Our coffee is known to be a new taste sensation. We strive for a fresh cup of coffee to bring out the complex flavors by roasting to order.