Description
This single origin coffee is strong and bold ‘finish’ taste with considerable depth of flavor.
Origin – Ilocos Sur, Cordillera Mountains
Varietal – Robusta
Elevation – 1200+ masl
Process – Wet
Drying – Sun dried
Recommended roast level – Medium to Dark
Recommended Brew Method(s) – Espresso, Pour-Over, and French Press.
Our coffee is known to be a new taste sensation. We strive for a fresh cup of coffee to bring out the complex flavors by roasting to order.
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